Macaron-Making Tips Rookie Bakers Must Know

Macarons are a popular sweet treat. If you’d like to try your hand at baking a few, whether to sell them at your shop or just to give out to family and friends, then here are a few insider tips to make sure yours come out perfect.

Give it a go

A lot of first-timers are afraid of giving this a try, thinking they’ll fail. But with the right tools, you’ll end up with a successful outcome. Give it a try. You may get pleasantly surprised at the results.

Pick a good book

Check out a good book for the recipe. Study the instructions. While those instructions aren’t going to be easy, they should be simple enough to allow you to successfully make a batch.

Prepare the tools

Prepare the tools and ingredients before you get started. Having everything handy will make the process go easier. Make sure you invest in quality tools like a macaron baking mat. That’s going to help you bake the best-looking macarons out of your kitchen.

Get the basics

Aside from a durable and high-quality macaron baking mat, you’ll want to have a mesh strainer and stainless steel bowl. If you don’t have these, shop online at reputable baking supply retailers. Get the tools you need and stock up on ingredients you often use. Get everything ready before you try out that recipe.

Mix carefully

When you start mixing the eggs for the macarons, let the sugar syrup settle for a bit while your egg whites beat. Use a stand mixer to beat the egg whites. That way, the egg whites won’t have to wait until the sugar is ready, Food52 says.


The technique involves continuously folding the mixture until you’ve achieved the consistency you want. That’s key to making macarons.

These tips should serve you well in your macaron-making adventure. Try them out the next time you’re in the mood for macarons.

Be the first to like.


    Pin It on Pinterest

    Share This